Craig Coon, Ph.D.

Professor and Poultry Nutritionist, Department of Animal Science, University of Arkansas

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Dr. Coon teaches Principles of Nutrition to undergraduates, and teaches graduate-level courses in Biochemical Nutrition and Amino Acid and Protein Nutrition and Metabolism. His published work includes more than 250 refereed papers and nine book chapters. Dr. Coon is often invited to speak at national and international poultry meetings; he’s delivered more than 300 presentations in 43 different countries.

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